Food Processing Equipment Sourcing & Commissioning
We specify, source and commission food processing equipment matched to your product, capacity and certification requirements — from single machines to complete lines. Because we design factories and prepare them for audits, we select equipment that passes GMP/HACCP/Halal inspection, not just equipment that's cheap.
What we do
Specification
Capacity calculations, food-grade material requirements (e.g. SS304/SS316), hygiene design.
Sourcing & tendering
Comparing qualified suppliers across our regional and international network.
Halal & food-safety compliance checks
Lubricants, contact surfaces, cleanability.
Factory acceptance tests (FAT) & shipping coordination
Pre-shipment testing at the manufacturer, logistics and customs coordination.
Installation & commissioning
Layout integration, utilities hookup, test production runs.
Operator training & maintenance planning
Handover training and preventive maintenance schedules for long equipment life.
Frequently asked questions
Send us your product and target capacity
We'll propose a line configuration and budget — matched to your product, hygiene requirements and certification path.