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Food factory & certification insights
Practical guides on building, licensing and certifying food factories in Malaysia, Singapore and the JS-SEZ — written by our in-house consultants.
14 July 2026 · 10 min read
How to Get a Food Factory License in Malaysia: The Complete Sequence (2026)
Every license a food factory needs in Malaysia — in the right order, with real costs and timelines — from a Johor Bahru-based factory consultancy.
FoodX Solutions Consulting TeamRead
13 July 2026 · 9 min read
Why Food Brands Are Building Factories in the JS-SEZ — and How to Do It Right
What the Johor-Singapore Special Economic Zone actually offers food manufacturers — incentives, flagship zones, costs and the step-by-step setup path.
FoodX Solutions Consulting TeamRead
13 July 2026 · 6 min read
HACCP vs ISO 22000 vs FSSC 22000: Which Certification Does Your Food Factory Actually Need?
A practical comparison of HACCP, ISO 22000 and FSSC 22000 for food manufacturers in Malaysia and Singapore — and how to choose based on your buyers.
FoodX Solutions Consulting TeamRead